Taste the sauce for seasoning, adjust if needed. Remove the chicken from the pot and place it on a pretty serving platter. Check the level of the sauce periodically during the cooking process and replenish it with water as needed the level of liquid should be about even with the chicken. Partially cover the pot and simmer for 20 to 30 minutes. Bring the liquid to a boil and reduce to a simmer. Return the chicken to the pan and add the tomatoes taste for seasoning. Add the mushrooms, season with salt and cook until they are soft. Add the peppers, and cook until they are soft, about 2 to 3 minutes. Add the garlic and sweat for 1 to 2 minutes. Add the onions and crushed red pepper, then season with salt, and sweat over low heat, 8 to 10 minutes. After the chicken and sauce simmer together for about 10-15 minutes finish it off. Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours. Fresh basil, parsley and thyme add amazing flavor to this easy sauce and adding in some crushed red pepper flakes gave it a little heat. 1 teaspoon crushed red pepper flakes (optional) Powered by. Season with salt, pepper, and garlic powder, then spread the tomato mixture over the chicken. The sauce that the chicken simmers in is a combination of sautéed mushrooms, onions, peppers, garlic and crushed tomatoes. In a large baking dish, place the chicken breasts flat on the bottom of the dish. Reheat in the Microwave: Place a chicken cacciatore serving on a microwave-safe plate and heat it for 2 minutes or until heated through. Combine the crushed tomatoes, bell pepper, onion, mushrooms, and garlic and stir to combine. Remove the foil and reheat the cacciatore for another 3 minutes, or until the temperature reaches 160 F. If needed to coat the bottom of the pan, add 1 tablespoon olive oil. Place it in the air fryer and reheat it for 7 to 8 minutes.

Season the chicken with salt and brown in the hot oil, working in batches if needed. Once all the chicken is brown, remove to a plate and discard most of the excess fat. Coat a large, wide pot with olive oil and bring to a high heat.

Traditional chicken cacciatore recipe